GSCM 310 Introduction to Supply Chain Management of Food and Beverage Systems: Home

Welcome! This course guide provides links to:

• The textbook (both print and digital versions)
• Resources for company research
• Resources for industry research
• Article databases (for articles from journals, newspapers, trade publications, etc.)
• Citation resources

Please click on the tabs above to review the contents of specific sections.

• Contact a librarian 24/7 using our chat services.
• Email questions will receive a response in one business day.
• You can get help in person at the research help desk, 1st floor of the Library these days and times. 

Kerry Wu

Email: wuq@pdx.edu   
Office hours by appointment